Garlic Oil

Product Description

In our range of spice oil, customers can find garlic oil. Steam distillation is the method by which garlic oil is produced. The edible oil has pungent odor. Due to the therapeutic properties of the oil, it is used to improve the health of skin, hair and heart. This oil can be used at home for preventing hair loss, and treating acne, itching skin ailments, and dandruff. This oil can boost immunity by treating infection and fever. A few drops of oil can be added to water and sprayed to ward off mosquitoes. It is also beneficial in providing relief from toothache and ear infection. 

Product Details:

Packaging Type	Bottle, Drum
Packaging Size	In 1/5/10/25 L
Form	Liquid
Shelf Life	2 to 3 Weeks
CAS Number	8000-78-0
Scientific Name	Allium Sativum

 

Garlic oil Specifications :

Source	Root
Appearance	Yellow to reddish-brown
Botanical Name	Allium Sativum
Private Label	Accept Private Labelling
Packaging	Customized Packaging 10kg, 25kg, 180kg/drum as per Client Requirement
MOQ	1 KG
Payment Mode	L/C, T/T, PayPal
Physico-Chemical Properties
Relative density	1.050 to 1.095
Refractive Index	1.550 to 1.580
Optical Rotation	(-) 2o to (-) 4o at 23 C (-3.2)
Solubility	Easy soluble in 95% ethanol

Highly Purified and Versatile Garlic Oil

This garlic oil boasts a 99% purity and is fractionated and blended for exceptional consistency and stability. Its clean processing method ensures it meets industrial standards, making it suitable for food manufacturing and other bulk applications. The oil retains a strong garlic aroma and flavor, offering great versatility for businesses seeking reliable garlic essence in their products.


Long Shelf Life for Industrial and Food Use

Thanks to its careful refining and fractionation, this garlic oil can be stored for up to 2-3 years. Simply keep it in a dry, cool place to maintain its freshness and potency. Its extended shelf life makes it a practical choice for manufacturers and suppliers who require storage flexibility and reduced wastage costs.