Product Description
Clove Oil conformed with IP-BP-USP grades is an essential oil extracted from Eugenia caryophyllata. This medium to watery viscous, colorless to pale yellow liquid has a warm and spicy fragrance. Buds, leaves and stem can be used for the extraction of the clove oil IP-BP. Caryophyllene, eugenol, eugenol acetate and iso-eugenol are the today chemical components of the clove oil. It can be used as a disinfectant and an antiseptic. The shelf life of the oil is 2 years. Only a few drops of oil is required for any use.
Clove Oil IP-BP-USP Specifications
| Usage/Application | Medicinal |
| Botanical Name | Syzygium Aromaticum |
| Extraction Method | Steam Distillation |
| Pack Size | In 1/5/10/25 L |
| Pack Type | Bottle, Drum |
| Shelf Life | 2-3 Years |
| CAS Number | 8000-34-8 |
Versatile Applications Across IndustriesClove Oil IP-BP-USP is widely valued for its potent aroma and flavoring capacity, making it indispensable in the food industry. Beyond culinary uses, its antimicrobial and soothing attributes also find relevance in pharmaceutical and personal care sectors. Its refined and fractionated nature guarantees that the oil integrates seamlessly into diverse industrial processes requiring consistent quality.
Trusted Quality and ComplianceProduced in India and conforming to IP, BP, and USP standards, this clove oil is meticulously processed and blended to deliver reliable results. The food-grade quality ensures suitability for a spectrum of applications, while rigorous export protocols uphold purity and safety for international markets. Continuous quality checks allow for dependable performance throughout its 2-3 year shelf life.
FAQ's of Clove Oil IP-BP-USP:
Q: How is Clove Oil IP-BP-USP processed for industrial use?
A: Clove Oil IP-BP-USP is processed using fractionation and blending techniques. This method refines the oil, ensuring a consistent and pure final product suitable for industrial and food applications.
Q: What are the primary applications of this clove oil?
A: The oil is extensively used in the food industry for flavoring, as well as in pharmaceuticals, personal care, and other industrial formulations requiring a high-quality, food-grade essential oil.
Q: When should Clove Oil IP-BP-USP be used within its shelf life?
A: It is best to utilize the oil within 2 to 3 years from its manufacturing date to ensure optimal potency, freshness, and effectiveness in your applications.
Q: Where is Clove Oil IP-BP-USP manufactured and exported from?
A: This clove oil is manufactured, exported, and supplied by reputable producers based in India, known for their adherence to global quality standards.
Q: What is the benefit of using fractionated and blended clove oil?
A: Fractionation and blending ensure the oil remains uniform in composition, enhancing its stability, extending shelf life, and guaranteeing consistent performance across batches.
Q: How can Clove Oil IP-BP-USP be used safely in food applications?
A: Ensure the oil is incorporated at recommended concentrations and always check compatibility with other ingredients in accordance with food regulations. Its food-grade certification makes it safe for such use.