Curry leaf is an essential ingredient in South Indian dishes. The aromatic leaves with a pleasant taste can be used for extracting curry leaf oil. The food grade oil is used as a salad dressing oil. It adds a unique flavour and fresh, citrusy flavour to the homemade dishes as well. The colourless to pale yellow oil is great for hair health. It prevents premature greying, promotes hair growth, improves shine, treats damaged hair, and removes dandruff.
Curry Leaf Oil Specifications
Raw Material | Leaves |
Usage/Application | Used for skin care |
Pack Size | In 1/5/10/25 L |
Pack Type | Bottle, Drum |
Botanical Name | Murraya Koenigii |
Form | Liquid |
CAS Number | 876068-15-4 |
Family Name | Rutaceae |
KAMAKHYA IMPEX
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