The services provided in Morocco have relied on argan oil as a culinary staple for decades, not just because of its delicate, nutty flavor but also because of the wide range of possible health benefits it may provide. This oil is obtained from the kernels of the argan tree's fruit, harvested in the spring. Even though it is indigenous to Morocco, it is currently utilized worldwide for a range of culinary, cosmetic, and medicinal purposes. Our Argan Oil is primarily composed of phenolic compounds and fatty acids, beneficial for the skin, and the fatty acids oleic, and linoleic acid account for the fat content.
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KAMAKHYA IMPEX
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