Ajowan Oil

Product Description

Obtaining Ajowan Oil is accomplished through the use of the fruits of the Ajwain bush. It has a practically colorless color, but it can occasionally resemble brown in appearance. It has a distinct odor, as well as a warm, sharp taste that is pleasant. This oil, on its own, has a wide range of health advantages and applications, but when blended with sage, parsley, or thyme, the possibilities are even greater and the results even better. Steam distillation is used to extract the oil from the crushed seeds, which results in our Ajowan Oil being produced. Minerals, fiber, moisture, calcium, iron, phosphorus, carotene, thiamine, niacin, and riboflavin are all found in the seeds of this plant. Trachyspermum copticum is the scientific name for this plant.

Specification 

Botanical Name	Trachyspermum Ammi
Shelf Life	2-3 Years
Extraction Method	Steam Distillation
CAS Number	8001-99-8
Usage	Ayurvedic, Foods
Pack Type	Bottle, Drum
Pack Size	In 1/5/10/25 L

 

High Purity and Exceptional Shelf Life

Ajowan Oil stands out with an impressive 99% purity, ensuring a potent and effective product. Its shelf life of up to 3 years makes it suitable for long-term storage and usage. Each batch undergoes rigorous quality checks to maintain consistency and efficacy, making it a reliable option for diverse applications in both professional and personal settings.


Sourced and Manufactured in India

Our Ajowan Oil is responsibly manufactured, supplied, and exported directly from India. We use herbal extracts as the sole ingredient, ensuring a natural formulation. Our commitment to sustainable sourcing and advanced extraction methods keeps the oil's therapeutic properties intact, delivering premium quality on a global scale.